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Coffee Old Fashioned
A measured amount of coffee liqueur brings roasted depth without turning the drink into dessert.
5 minutes 1 servingEasy

Ingredients
- 2 ounces bourbon or rye whiskey
- 1/2 ounce coffee liqueur
- 2 dashes aromatic bitters
- 1 strip of orange peel
- add dark chocolate shavings for garnish
Instructions
- Add whiskey, coffee liqueur and bitters to a mixing glass filled with ice.
- Stir for 20 seconds, then strain over a large cube.
- Express the orange peel over the surface and add it to the glass.
Make it yours
For less sweetness, use 1/4 ounce coffee liqueur. For more aromatic lift, add one dash of orange bitters.
Suggested occasion
After dinner, after a concert or whenever coffee sounds right but sleep still matters.
