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Gold Rush
Bourbon, lemon and honey make a bright drink with enough structure for dinner and enough ease for a casual night in.
5 minutes 1 servingEasy
Ingredients
- 2 ounces bourbon
- 3/4 ounce fresh lemon juice
- 3/4 ounce honey syrup (equal parts honey and warm water)
Instructions
- Add bourbon, lemon juice and honey syrup to a shaker filled with ice.
- Shake firmly for 10 to 12 seconds.
- Strain into a rocks glass over fresh ice.
Make it yours
Add a thin slice of fresh ginger to the shaker for a gentle bite, or reduce the honey syrup to 1/2 ounce for a drier drink.
Suggested occasion
A weeknight dinner, an early fall patio or a simple first cocktail for guests.